What is Rice Vinegar Substitute? Rice wine vinegar in acid vinegar, available in white or red. Rice wine vinegar is softer than Boncismico or Jerez. Often this vinegar is used to prepare salads or vegetables, and can also be used as a basic ingredient of dressings or sauces. Replacing rice wine vinegar with other vinegar adds to the sweet and penetrating flavor of the former.
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Apple cider vinegar
Apple cider vinegar has a sweet and acidic taste. The sweet flavor goes well with salads or as part of a marinade. However, apple cider vinegar is not as sweet as rice wine, which means you may want to add honey or sugar to the vinegar. You can pair it with the red wine of your choice or replace it with rice wine vinegar for salad dressings.
Balsamic vinegar is sweeter than rice wine vinegar. Change this when marinating meat or vegetables. The fruit flavorings of balsamic vinegar can also be used to make syrup for ripening fruits. If the balsamic vinegar is too sweet, add white vinegar to cut the sweetness.
Sherry vinegar is a product of southern Spain and is made with sherry, which gives it a sour yet sweet taste at the same time. Use it in sauces, marinades, and salad dressings. It goes better with beef or duck than with chicken or lamb. Sherry vinegar can be the base of a sauce or added to sauces for a sour taste.
White wine vinegar
White wine vinegar is sourer than rice wine vinegar. Mix one part of water with three parts vinegar before adding it to the recipe to reduce its intensity. Use white wine vinegar for soups, sauces, and vinaigrettes. You can also use it to infuse herbs and fruits for homemade vinegar.